Handbook of Fermented Meat & Poultry
Material type:
TextPublication details: wiley Blackwell 2015Description: 499Subject(s): DDC classification: - 664.9 HUI
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference Books
|
COFT Library | 664.9 HUI (Browse shelf(Opens below)) | Not for loan | 797 |
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