Handbook of Fermented Meat & Poultry (Record no. 215)

MARC details
000 -LEADER
fixed length control field 00421nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251001s2015 xx 000 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number HUI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Y.H.Hui
245 #0 - TITLE STATEMENT
Title Handbook of Fermented Meat & Poultry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc wiley Blackwell
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent 499
653 ## - INDEX TERM--KEYWORDS
Uncontrolled term Fermentation
653 ## - INDEX TERM--KEYWORDS
Uncontrolled term Meat
653 ## - INDEX TERM--KEYWORDS
Uncontrolled term Poultry
653 ## - INDEX TERM--KEYWORDS
Uncontrolled term Preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Reference Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Currency Cost, normal purchase price Bill Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Bill Date Koha item type
    Dewey Decimal Classification     COFT Library COFT Library 31/03/2018 Academic Law & Serial USD 257.00 2270   664.9 HUI 797 08/10/2025 17643.78 31/03/2018 Reference Books

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