Meat & Meat Products

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TextPublication details: Springer 2010Description: 430Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	COFT Library	664.9 VAR (Browse shelf(Opens below))	Available	990
Books	COFT Library	664.9 VAR (Browse shelf(Opens below))	Available	991
Reference Books	COFT Library	664.9 VAR (Browse shelf(Opens below))	Not for loan	992

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Previous	664.9 HUI Handbook of Fermented Meat & Poultry	664.9 KER Meat Processing Improving Quality	664.9 VAR Meat & Meat Products	664.9 VAR Meat & Meat Products	664.9 VAR Meat & Meat Products	664.94 BAL Post Harvest Technology of Fish and Fish Products	664.94 BAL Post Harvest Technology of Fish and Fish Products	Next

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