The Complete Technology Book on Bakery Products

By:

Material type:

TextPublication details: NIIR PROJECT CONSULTANCY SERVICES 2014Edition: 3rd EdDescription: 650Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Reference Books	COFT Library	664.752 NIIR (Browse shelf(Opens below))	Not for loan	810
Books	COFT Library	664.752 NIIR (Browse shelf(Opens below))	Available	811
Books	COFT Library	664.752 NIIR (Browse shelf(Opens below))	Available	812

Browsing COFT Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.53 PRE Spices and Condiments	664.752 MAN Technology of Biscuits, Crackers and Cookies	664.752 MAN Technology of Biscuits, Crackers and Cookies	664.752 NIIR The Complete Technology Book on Bakery Products	664.752 NIIR The Complete Technology Book on Bakery Products	664.752 NIIR The Complete Technology Book on Bakery Products	664.8 ASH Handbok of Fruits & Vegetable Products	Next

There are no comments on this title.

to post a comment.