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Fruit and Vegetable Preservation Principles and Practices

R.P.Srivastava

Fruit and Vegetable Preservation Principles and Practices - LBS Publishers & Distributors 2015 - 474

Subjects--Index Terms: Food Processing Fruit Preservation Vegetable

Dewey Class. No.: 664.8 / SRI

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Fruit and Vegetable Preservation Principles and Practices