| 000 | 00500nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20251008125345.0 | ||
| 008 | 251001s2015 xx 000 0 eng d | ||
| 082 |
_a664.8 _bSRI |
||
| 100 | _aR.P.Srivastava | ||
| 245 | 0 |
_aFruit and Vegetable _bPreservation Principles and Practices |
|
| 260 |
_bLBS Publishers & Distributors _c2015 |
||
| 300 | _a474 | ||
| 653 | _aFood Processing | ||
| 653 | _aFruit | ||
| 653 | _aPreservation | ||
| 653 | _aVegetable | ||
| 700 | _aSanjeev Kumar | ||
| 942 |
_2ddc _cR |
||
| 999 |
_c333 _d333 |
||