TY  - BOOK
AU  - R.P.Srivastava
AU  - Sanjeev Kumar
TI  - Fruit and Vegetable: Preservation Principles and Practices
U1  - 664.8 
PY  - 2015///
PB  - LBS Publishers & Distributors
KW  - Food Processing
KW  - Fruit
KW  - Preservation
KW  - Vegetable
ER  -