TY  - BOOK
AU  - Y.H.Hui
TI  - Handbook of Fermented Meat & Poultry
U1  - 664.9 
PY  - 2015///
PB  - wiley Blackwell
KW  - Fermentation
KW  - Meat
KW  - Poultry
KW  - Preservation
ER  -